YOU’LL NEED:
10 Large cobs, fresh corn
1 Stick butter
3 Tbsps. canola oil
2 Tbsps sugar
1 Tsp. flour
1/2 C. milk
Salt/pepper
HOW TO MAKE:
-In a large skillet, heat butter and oil over mediiium-high heat until hot.
-In a bowl, shave the corn from the cobs with a sharp chef’s knife. . With the back of the knife, firmly scrape the cobs over the bowl to extract as much milk from the corn as possible. Then add milk, flour, sugar, salt/pepper {to taste} to bowl and stir to combine. Pour the corn mixture into the hot butter & oil in the skillet being careful not to splash yourself. Cook, continually stirring until corn is tender, broken down and creamy, about 15TO20 mins.
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