WW 1 POINT SAUSAGE BALLS

INGREDIENTS

1 Pound kraft cracker barrel 2% cheddar cheese

3 C. Bisquick reduced-fat baking mix

1Pound. Jennie-o Italian lean turkey sausage, hot

HOW TO MAKE:

Mix all ingredients well.

Roll into 60 TO 70 sausage balls.

Bake at 400ºF for 13 to 15 mins.

1 POINT PER SAUSAGE BALL.

YIELD: 60 TO 70 BALLS

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