INGREDIENTS
1 Pound kraft cracker barrel 2% cheddar cheese
3 C. Bisquick reduced-fat baking mix
1Pound. Jennie-o Italian lean turkey sausage, hot
HOW TO MAKE:
Mix all ingredients well.
Roll into 60 TO 70 sausage balls.
Bake at 400ºF for 13 to 15 mins.
1 POINT PER SAUSAGE BALL.
YIELD: 60 TO 70 BALLS