WENDY’S CHILI RECIPE
HOW TO MAKE:
2 lbs. fresh ground beef
1 Quart tomato juice 1 (29-OZ.) …
Can tomato purée 1 (15-OZ.)
Can red kidney beans, drained 1 (15-OZ.)
Can pinto beans, drained 1
medium-large onion, chopped (about 1-1/2 C.)
1/2 C. diced celery
1/4 C. diced green bell pepper
1/4 C. chili powder (use less for milder chili)
1 TSP. ground cumin (use more for real flavor)
1-1/2 TSPS. garlic powder
1 TSP. salt
1/2 TSP. ground black pepper
1/2 TSP. dried oregano
1/2 TSP. sugar
1/8 TSP. cayenne pepper
HOW TO MAKE:
In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1-1/2 hrs, stirring every 15 mins.