“You might be shaking your head saying “No Way! Pound cake?” We thought the same, but here it is. You are going to feel as if you are blowing your diet when you bite into this one, but cut into 18 servings, it is zero points.”
With this recipe, you really can have your cake and eat it, too. With just 8 ingredients, this recipe won’t take you any time or much effort at all to bake.
1 Box of lemon cake mix
1 Small box of sugar free lemon pudding mix
¾ C. nonfat Greek yogurt, no added sugar or flavor
¾ C. of lemon juice
¼ C. of water
2 Additional tablespoons of lemon juice
1 TSP. of powdered Stevia
HOW TO MAKE:
Preheat oven to 350ºF
Spray the inside of a cake pan or Bundt pan with a no point non-stick spray
Combine the pudding mix, cake mix, yogurt, water, and ¾ C. of lemon juice in a large bowl
Whisk until combined but don’t overbeat the mix
Pour into your pan and bake according to cake mix box instructions
To make the icing, combine the Stevia and 2 TBSPS. of lemon juice.
Whisk until ingredients are combined. Add a bit more Stevia or lemon juice to get the icing to the consistency you desire
Drizzle icing over the cake after it has cooled completely.