Pecan Cobbler

YOU’LL NEED:

6 Tablespoon(s) butter (no substitutions)

1 Cup pecans

1- ½ Cup(s) self-rising flour

1- ½ Cup(s) granulated sugar

⅔ Cup(s) milk

1 Teaspoon(s) vanilla

1- ½ cup(s) packed light brown sugar

1- ½ cup(s) hot water

HOW TO MAKE:

1-Preheat oven to 350ºf.

2-Add butter to a 9*13-inches cake pan or casserole dish and melt in oven.

3-Once butter is melted, sprinkle the pecans over butter.

4-In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don’t over-mix.

5-Pour batter over butter and pecans, do not mix.

6-Sprinkle brown sugar evenly over batter, do not stir.

7-Carefully pour the hot water over the mixture; do not stir.

8-Bake 30-35 mins or until golden brown.

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