I loved this, I had leftover rice and really wanted something sweet. I’ve never tried rice pudding before but thought I’d give
it a try and I’m glad I did. This recipe is good and is simple to make.
This recipe was supremely simple. I did add some cinnamon for more avor and made it with unsweetened almond milk
to reduce calories and the dairy component. It is great for those who want to avoid dairy products!
2/3 c. Minute Rice
2 3/4 c. milk
1/3 c. sugar
1 tbsp. butter
1/2 tsp. salt
1/2 tsp. vanilla
1/4 tsp. nutmeg
1/2 c. raisins
HOW TO MAKE:
Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.
Bake in 350 degree oven for 1 h, stirring after 15 mins & again when pudding is done.
Sprinkle with cinnamon.
Serve warm or chilled. Pudding thickens as it stands.