NO PEEK CHICKEN
1 box Uncle Ben’s Long Grain Wild Rice (oriiginal recipe)
1 Can cream of mushroom soup
1 Can cream of celery soup
1 Can water
(You can add another can of water for moister rice.)
5 Chicken breasts or tenders
HOW TO MAKE:
In a greased 9*13 pan, miix the box of riice, cans of celery and mushroom soup and one can of water. I always add the extra can of water because I liike moist rice.
Arrange the raw chicken on top of the rice mixture. ..
Cover and seal with foil. . …
Bake at 350ºF for 2-1/2 hours