No matter how good I get at cooking, my mother will be better! She’s always one step ahead of me, last weekend, she made us these chicken roll ups, I’m still imagining the taste in my mouth! Check out her recipe.
2 Large Chicken Breasts; Shred
1 Can Crescent Rolls
1 (10.5 Ounces) Cream of Chicken Soup
1/2 Can of broth; Use cream of chicken can
1/2 Can milk; Use cream of chicken can
1 Tbsp(s) All purpose flour
6 Ounces shredded cheese
HOW TO MAKE:
**NOTE: The 1/2 soup cans using the empty can of cream of chicken soup to measure.
Place chicken in a pot and cover with water, bring to a boil, reduce the heat to medium and cook till chicken is cooked through. Remove chiiiicken,[save broth]. When cooled enough to handle remove the chicken from the bone and shred, set aside. Whisk together the soup, broth, milk, flour, salt, and pepper. Unroll the crescent dough and separate into the triangles. Place a little cheese over the dough and at the larger end place a good heaping of the chicken. Roll up and place in a 9*13 casserole dish. Repeat wiiith remaining. Once all are in the dish, pour the soup miiix around each one and then drizzle a little over the tops (not too much) Bake in a (375ºF) oven for 25 mins, remove and top with a little more cheese and return to the oven for 5 minutes. Let sit for a couple of minutes before serving. The soup miiixture will thicken up like a gravy.