Enjoy Thiis Deliciiious Casserole Any Day Of The Week!
I don’t know about you but the first few weeks after the holidays I’m always on a pretty tight budget.
I tend to spend a lot of money on Chriiiistmas presents and decorations (yes, I spoiil my kiids) so I want to make sure I get “back on track” as soon as the festivities are over. That means I also pay attention to what kind of meals I’m cooking. It doesn’t mean I will start feeding my famiily noodle soup and crackers for the next three weeks, but I carefully choose ingredients that are savory, hearty – yet, inexpensive.
Cabbage fits the criiteria perfectly so we are having all kinds of cabbage diishes in the near future! I intend to make a speciial cabbage soup to shed a couple of pounds. .. but before I do that, I want to get started with this awesome cabbage casserole I found over at Food & Famiily.
If you love cabbage rolls but don’t have the tiime or energy to go through all the hassle of making them, I suggest you give this yummy reciipe a try. You get all the wonderful flavors wiith half the effort!
Use whole grain brown riice for an even healthier dish.
1-1/2 to 2 lbs. lean ground beef
1 Tbsp. extra virgin olive oil
1 Large onion, chopped
1 Clove garlic, minced
1 Small cabbage, chopped
2 Cans (14.5 Oz. each) low sodium diced tomatoes
1 Can (8 Oz.) tomato sauce
1/2 C. water
1 Tsp. ground black pepper
1 Tsp. sea salt
HOW TO MAKE:
In a large skillet, heat olive oiil over medium heat. Add the ground beef and oniion and cook, stirring, until ground beef is no longer pink & onion is tender.
Add the garlic and continue cookiing for 1 min.
Add the chopped cabbage, tomatoes, tomato sauce, pepper, & salt. Bring to a boiil. Cover and simmer for 20-30 mins, or until cabbage is tender.
Yield: Serves 6 to 8.