Frozen Peanut Butter Pudding Squares

FROZEN PEANUT BUTTER PUDDING SQUARES

Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week!

YOU’LL NEED:

1lb(s) ground beef, cooked and drained of fat

1Cup(s) yellow onion, chopped

1Cup(s) green bell pepper, chopped

3 Cloves garlic, minced

1 JalapeƱo, seeds removed and diced

15Ounce(s) corn, drained

15Ounces(s) black beans, drained and rinsed well

15Ounces(s) petite diced tomatotes, drained

1-1/2 Tsp(s) chili powder

1-1/2 Tsp(s) salt

1 Tsp(s) ground black pepper

1/8 Tsp(s) red pepper flakes

3-1/2Cup(s) chicken or beef broth

8Ounce(s) cheddar cheese, shredded

1Cup(s) heavy cream

3-4Tbsp(s). all purpose flour(*)

Green onions, chopped for topping

HOW TO MAKE:

To the bowl of a 5TO6 quart slow cooker, add cooked beef, vegetables, beans, seasonings and broth. Stir gently to combine. Cover and cook on high for 4 hrs or on low for 8 hrs.

When 4 hrs is up, stir in shredded cheese. Whisk together flour and heavy cream until smooth. Pour into slow cooker, stir to combine.

Cover and continue cooking for an additional 30 mins.

Serve warm with chopped green oniiions and tortilla chiiips.

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