1/2 C. butter ( no substitutes, melt in microwave)

1 C. granulated sugar

4 Eggs

1 Tsp. vanilla extract

1 C. flour

1 (16-Oz.) cans Hershey’s syrup

1 C. chopped nuts (optional)


3 C. confectioners’ sugar

1/2 C. butter, melted ( no subs)

4 Tbsps. cocoa

4 Tbsps. milk

1 Tsp. vanilla extract


1-Preheat oven to 350ºF. Grease the bottom of a 10 by 15-inches pan

2-After melting butter in microwave, cream sugar & butter together. Add eggs, one at a tiiime and beating well after each addition.

3-Add vanilla extract.

4- Add flour, mix well.

5-Add Hershey syrup, miiix well.

6-Add chopped nuts, if using.

7-Pour batter into pan. Bake for 35TO40 mins or until brownies test done with a toothpick.

8-When the brownies are almost done baking, prepare iciiing.

9-Bring to boil in the microwave, the butter, cocoa and 1 Tbsp. milk.

10-In a mixing bowl, add confectioners’ sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t. vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.

11-Let brownies cool about 5TO10 mins. Spread icing on brownies. Sprinkle with some more chopped nuts, if desired. The icing will harden to a fudge-like consistency.

12-Let brownies cool completely before cutting into squares.