YOU’LL NEED:
1/2 C. butter ( no substitutes, melt in microwave)
1 C. granulated sugar
4 Eggs
1 Tsp. vanilla extract
1 C. flour
1 (16-Oz.) cans Hershey’s syrup
1 C. chopped nuts (optional)
ICING:
3 C. confectioners’ sugar
1/2 C. butter, melted ( no subs)
4 Tbsps. cocoa
4 Tbsps. milk
1 Tsp. vanilla extract
HOW TO MAKE:
1-Preheat oven to 350ºF. Grease the bottom of a 10 by 15-inches pan
2-After melting butter in microwave, cream sugar & butter together. Add eggs, one at a tiiime and beating well after each addition.
3-Add vanilla extract.
4- Add flour, mix well.
5-Add Hershey syrup, miiix well.
6-Add chopped nuts, if using.
7-Pour batter into pan. Bake for 35TO40 mins or until brownies test done with a toothpick.
8-When the brownies are almost done baking, prepare iciiing.
9-Bring to boil in the microwave, the butter, cocoa and 1 Tbsp. milk.
10-In a mixing bowl, add confectioners’ sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t. vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
11-Let brownies cool about 5TO10 mins. Spread icing on brownies. Sprinkle with some more chopped nuts, if desired. The icing will harden to a fudge-like consistency.
12-Let brownies cool completely before cutting into squares.