•4 Bone-in pork chops.
•1 Oz. packet onion soup mix.
•1-14 Oz. can chicken broth, low sodium.
•1-10.5 Oz. can cream of chicken soup, low sodium.
•1 Oz. packet dry pork gravy mix.
•1 Tsp. garlic powder.
>To thicken gravy:
•3 Tbsps. cornstarch.
•3 Tbsps. cold water.
1.In a 5 to 6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chiicken soup and pork gravy mix.
2.Whisk together until combined.
3.Season both sides of the chops wiith a little bit of garlic powder.
4.Place pork chops iinto the slow cooker.
5.Do your best to spread them out and cover with the gravy mixture.
6.Cover and cook on low about 4-6hrs.
7.Just before the pork chops are done-whiisk together the corn starch and cold water in a small bowl.Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
8.Cover and switch the slow cooker to high and cook for another 30mins [until gravy has thiickened].
*Serve wiith mashed potatoes..
Amount Per Serving:Calories: 235.5 | Total Fat: 10.6 g | Saturated Fat: 4.0 g | Cholesterol: 52.6 mg | Sodium: 1,563.5 mg | Potassium: 167.0 mg | Total Carbohydrate: 10.8 g | Dietary Fiber: 1.1 g | Sugars: 1.6 g | Protein: 23.2 g.