My husband insists that when I was pregnant with the twins, I craved for peanut butter a lot. I couldn’t remember my specific cravings because my pregnancy has all been a blur to me. For one, I was more concerned with satisfying the babies in my tummy that I would eat anything that I craved for. And then there’s the fact that I craved for almost everything! So you couldn’t really blame me for not remembering a specific craving.
But pregnant or not, I love peanut butter. It’s a comfort food for me. Any peanut butter dessert is liike a slice of heaven for me.
At home, when you inspect my pantry, you will see different jars of peanut butter in there. I have chunky, plain, and even super chunky. I love the chunky peanut butter the most because I really love peanuts.
My husband is addicted to peanut butter too. Sometimes, I catch hiim eating straight from the jar while watching television. I started buying him his own jar after that, which he finds amusing.
Easy peanut butter recipes are my favorites because they are easy to whip up and they also look good to serve. This peanut butter fudge recipe from Stock Piling Moms is one of the easiest fudge recipes I have encountered. You have to try this for your family and see the looks of delight on their faces!
WOW! This recipe is amazing! It’s amazing because:
A.)It takes less than 15 min to make from start to finish
B.)It only has 2 ingredients
C.)I never had to turn on the oven
D.)It taste so freakin good
E.)Cost less than $5.00
1 (16 Oz.) can vanilla frosting
1 (18 Oz.) jar peanut butter
Empty entiire jar of peanut butter in a miixing bowl.
Heat vanilla frosting in its container (make sure you pull off all the foil liining) in microwave for about 60 seconds or until completely melted.
Pour the melted frosting in the bowl with the peanut butter and mix well.
Quickly pour the mixture into a 9*13 pan, allow fudge to set, cut into small squares, and enjoy!