1 can whole kernel corn
Salt & pepper to taste
1/2 cup flour
1 tsp baking powder
1/2 shredded cheese
1 pat butter
2 tbsp oil
Drain corn and discard liquid.
Put eggs, salt, and pepper in a bowl and beat.
Add flour and baking powder, whisk until smooth.
Add corn and cheese.
Put butter and oil in a frypan, Heat until bubbly over medium heat.
Drop corn mixture in spoonful lots into a frypan.
When golden turn and cook another side.
Drain on absorbent paper and serve
Weight Watchers SmartPoints:
3 per fritter (SP calculated using the recipe builder on weightwatchers.com)
Weight Watchers Points Plus:
2 per fritter or 5 for 2 fritters (P+ calculated using the recipe builder on weightwatchers.com)
Nutrition Information per fritter:
82 calories, 10 g carbs, 1 g sugars, 4 g fat, 0 g saturated fat, 2 g protein, 1 g fiber
credit recipe adapted from Food Network