Corn Fritters

Serves 4


1 can whole kernel corn

2 eggs

Salt & pepper to taste

1/2 cup flour

1 tsp baking powder

1/2 shredded cheese

1 pat butter

2 tbsp oil


Drain corn and discard liquid.

Put eggs, salt, and pepper in a bowl and beat.

Add flour and baking powder, whisk until smooth.

Add corn and cheese.


Put butter and oil in a frypan, Heat until bubbly over medium heat.

Drop corn mixture in spoonful lots into a frypan.

When golden turn and cook another side.

Drain on absorbent paper and serve

Weight Watchers SmartPoints:

3 per fritter (SP calculated using the recipe builder on

Weight Watchers Points Plus:

2 per fritter or 5 for 2 fritters (P+ calculated using the recipe builder on

Nutrition Information per fritter:

82 calories, 10 g carbs, 1 g sugars, 4 g fat, 0 g saturated fat, 2 g protein, 1 g fiber

credit recipe adapted from Food Network