THE BEST CHICKEN DIVAN

I can see why this worked on all of Bonnie’s suitors! This recipe was a huge hit in the Test Kitchen… resulting in a completely empty casserole dish by the end of our “sampling”. We chose to use basil, rosemary and thyme as our herbs of choice, and it was a pure delight. YOU’LL NEED:… Continue reading THE BEST CHICKEN DIVAN

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Mamas Chicken Roll Ups

No matter how good I get at cooking, my mother will be better! She’s always one step ahead of me, last weekend, she made us these chicken roll ups, I’m still imagining the taste in my mouth! Check out her recipe. YOU’LL NEED: 2 Large Chicken Breasts; Shred 1 Can Crescent Rolls 1 (10.5 Ounces)… Continue reading Mamas Chicken Roll Ups

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Buttermilk Oven Fried Chicken

YOU’LL NEED: 4 (4-Ounces each) boneless, skinless chicken breasts 1/2 Cup. low-fat buttermilk 1/4 Cup. plain bread crumbs 1/4 Cup. ground flaxseed 1/4 Cup. shredded Parmesan cheese 1 Teaspoon Italian seasoning 1/2 Teaspoon onion powder 1/4 Teaspoon ground black pepper HOW TO MAKE: ombine chicken breasts and buttermilk in a resealable plastic bag, place in… Continue reading Buttermilk Oven Fried Chicken

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YUMMY FRIED CORN

YOU’LL NEED: 10 Large cobs, fresh corn 1 Stick butter 3 Tbsps. canola oil 2 Tbsps sugar 1 Tsp. flour 1/2 C. milk Salt/pepper HOW TO MAKE: -In a large skillet, heat butter and oil over mediiium-high heat until hot. -In a bowl, shave the corn from the cobs with a sharp chef’s knife. .… Continue reading YUMMY FRIED CORN

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CONEY SAUCE for HOT DOGS

  YOU’LL NEED: 1-1/4 Lbs. Hamburger 1 Large Onion 1/2 Cup Sugar 1/2 Cup Chili Powder 1/2 Cup(s) Ketchup 1-1/2 Cup(s) Water HOW TO MAKE: Chop Onion Miiix Hamburger and Onion in skillet Brown Hamburger and Onion until Hamburger iiis done. Drain. Put miiixture back in skillet and add remaining ingredients. Simmer 1 hr, stirring… Continue reading CONEY SAUCE for HOT DOGS

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One-Pot Black Pepper Chicken

Yields: 6 servings | Serving Size: 1 C. | SP: 4| Calories: 199 | Total Fat: 8g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 83mg | Sodium: 34mg | Carbohydrates: 4 g | Dietary Fiber: 1g | Sugars: 2g | Protein: 27g | To Make This Recipe You’Il Need the Following ingredients:… Continue reading One-Pot Black Pepper Chicken

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CABBAGE SOUP WITH HAMBURGER

  YOU’LL NEED: 2-3 lbs. of hamburger (can sub chicken or turkey) 1 Head of cabbage, chopped 2 C. celery, diced 2 C. white or yellow onion, diced 1 Green bell pepper, diced 2-3 Cloves garlic, minced 5-6 C. beef broth 2 (14 Ounces) cans diced tomatoes (with garlic, basil, oregano) 2 Teaspoons oregano 2… Continue reading CABBAGE SOUP WITH HAMBURGER

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