INGREDIENTS SERVES 44 1⁄2 cup light butter 1⁄2 cup1% low-fat milk 2 cupwhite sugar 3 tbspunsweetened cocoa powder 1⁄2 cup reduced the fat peanut butter 1 tsp vanilla extract 1⁄4 tsp salt 3 cup quick cooking oats 1⁄2 cup pecans, chopped DIRECTIONS Prep 15 min Cook 5 min Ready 20 min Mix together butter, milk,… Continue reading NO BAKE CHOCOLATE PEANUT BUTTER COOKIES (WEIGHT WATCHERS)
I love to make this Sunshine Cake for Easter or summer barbecues and it NEVER lasts for long. When I made it earlier this week, my son snuck a piece from the corner before I was able to photograph it. He came running to me and said, “Mama! That cake is the best in the… Continue reading PINEAPPLE SUNSHINE CAKE – DON’T LOSE THIS RECIPE!
For me, even thinking of summer is like a mini holiday. Which really perks up may day, because, as you know, I live in London. And London is great at doing grey & rainy in a unique eccentric-cool Brit-pop kinda way, but it’s not great at doing summer. I was chatting to my lovely blogger… Continue reading DIABETIC NO-BAKE SUGAR FREE STRAWBERRY CHEESECAKE
Ingredients : 1 (18 1/4 ounce) package yellow cake mix 3 eggs (or as called for by your cake mix) 1/3 cup oil (or as called for by your cake mix) 1 1/3 cups water (or as called for by your cake mix) 8 ounces cream cheese 1 1/2 cups confectioners’ sugar 1 (20 ounce)… Continue reading MILLION DOLLAR CAKE!!
If there is one dessert that I could have all the time, it would be cobbler. I REALLY LOVE a warm serving of peach cobbler with a scoop of vanilla ice cream on top. My granny used to make peach cobbler all the time. And usually when I make it, I used a recipe… Continue reading WEIGHT WATCHER EASY PEACH COBBLER
INGREDIENTS: • 2 cans of apple pie filling [you can also use cherry, blueberry,…]. • 1 box of yellow cake mix . • 2 sticks of butter, melted [1 cup.] • 1/2 cup caramel sauce [like you would put on ice cream.] • 1/2 tsp cinnamon [optional.] • 1/2 cup chopped pecans [optional.] • Whipped… Continue reading CARAMEL APPLE DUMP CAKE
You’ll Need: •3 Boneless, skinless, chicken breasts, cooked and diced. •2 Cans (10-3/4 Oz.),[98%] fat-free cream of chicken soup. •2 Pkgs. (10 Oz.) frozen broccoli cuts, cooked and drained. •3/4 C. non fat evaporated milk. •1 Tsp. lemon juice. •2 Tbsps. grated Parmesan cheese. •1 C. Reduced fat shredded cheddar cheese. •1/2 C. Italian-flavored dry… Continue reading SKINNY CHICKEN BROCCOLI CASSEROLE