STRAWBERRY CREAM CHEESE ICEBOX CAKE

STRAWBERRY CREAM CHEESE ICEBOX CAKE A quick and easy no-bake dessert that’s layered with graham crackers、whipped cream cheese filling and sliced strawberries。Simple、sweet and perfectly refreshing! INGREDIENTS : 2 lb. strawberries 2 sleeves graham crackers 1 -8 oz. pkg. cream cheese, room temperature 1 -14 oz. can sweetened condensed milk 2- 3.4 oz. pkg. instant cheesecake… Continue reading STRAWBERRY CREAM CHEESE ICEBOX CAKE

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STABILIZED WHIPPED CREAM

Looking to make whipped icings like the bakery that don’t turn into a melty mess on your beautiful cake? Stabilized Whipped Cream is your answer! INGREDIENTS: 1 cup heavy whipping cream 2 heaping tablespoons marshmallow fluff 4 tablespoons powdered sugar 1 teaspoon vanilla INSTRUCTIONS: In the bowl of a stand mixer fitted with the whisk… Continue reading STABILIZED WHIPPED CREAM

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Pecan Cobbler

YOU’LL NEED: 6 Tablespoon(s) butter (no substitutions) 1 Cup pecans 1- ½ Cup(s) self-rising flour 1- ½ Cup(s) granulated sugar ⅔ Cup(s) milk 1 Teaspoon(s) vanilla 1- ½ cup(s) packed light brown sugar 1- ½ cup(s) hot water HOW TO MAKE: 1-Preheat oven to 350ºf. 2-Add butter to a 9*13-inches cake pan or casserole dish… Continue reading Pecan Cobbler

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CRUSTLESS PUMPKIN CHEESECAKE

Crustless Pumokin Cheesecake YOU’LL NEED: Non-stick cooking spray 3 (8-Ounce(s)) bars neufchatel cream cheese, warmed in microwave 15 seconds 1/3 Cup(s) brown sugar blend 3 Large eggs 1 (15-Ounce(s)) can pumpkin 1/2 Cup(s) low-fat maple or vanilla yogurt 2 Tbsp(s) flour 1-1/2 Tsp(s) ground cinnamon 1 Tsp(s) ground ginger 1 Tsp(s) imitation maple or rum… Continue reading CRUSTLESS PUMPKIN CHEESECAKE

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[YUMMY]: WOW CAKE

YOU’LL NEED: 1 Box Duncan Hines chocolate cake mix and any ingredients it requires (I use applesauce instead of oil which eliminates over a thousand caloriiies, and it tastes the same!) 1 (14 Ounce(s)) can Eagle Brand sweetened condensed milk (reduced fat or fat free taste great too) 1 (8 Ounce(s)) jar Smucker’s caramel topping… Continue reading [YUMMY]: WOW CAKE

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RHUBARB DUMP CAKE

YOU’LL NEED: 1 lb(s). rhubarb, cut into 1/4-inches pieces (between 3&4 C.) 1 C. white sugar 1 (3 Ounce(s) package) strawberry jell-o 1 Package(s) yellow cake mix 1 Cup(s) water 1/4 cup(s) butter, melted HOW TO MAKE: preheat oven to 350ºF. Grease a 9*13-inches baking diiish. Spread the rhubarb evenly in the bottom of the… Continue reading RHUBARB DUMP CAKE

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2 Points Weight Watchers Brownies Cupcakes

2 POINT WEIGHT WATCHERS BROWNIE CUPCAKES To Make this Recipe You’Il Need the following ingredients: YOU’ LL NEED: 3⁄4 Cup(s) all-purpose flour 1⁄2 Cup(s) brown sugar, plus 1 Tablespoon(s) brown sugar, firmly packed 3 Tablespoon(s) unsweetened cocoa 1⁄2 Teaspoon(s) baking soda 1⁄4 Teaspoon(s) salt 1⁄2 Cup(s) water 1⁄4 Cup(s) unsweetened applesauce 1⁄2 Teaspoon(s) cider vinegar… Continue reading 2 Points Weight Watchers Brownies Cupcakes

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