CARAMEL APPLE DUMP CAKE

INGREDIENTS:

• 2 cans of apple pie filling [you can also use cherry, blueberry,…].

• 1 box of yellow cake mix .

• 2 sticks of butter, melted [1 cup.]

• 1/2 cup caramel sauce [like you would put on ice cream.]

• 1/2 tsp cinnamon [optional.]

• 1/2 cup chopped pecans [optional.]

• Whipped cream for garnish [optional.]

INSTRUCTIONS:

-In a greased 9×13 dish, mix apple pie filling and caramel sauce.

-You may add in the 1/2 tsp cinnamon if desired.

-Spread evenly in pan.

-Pour dry cake mix directly on top of the pie filing and spread evenly.

-Top with melted butter and pecans (optional).

-Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.

-Serve with ice cream or whipped cream.

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