3 C. short grain rice
6 C. water
3/4 C. margarine (divided into 1/2 C. and 1/4 C.)
1 Tsp. salt
1 lb. ground beef
1 Can tomato soup
2 Heads cabbage (boiled, sectioned, frozen and then thawed)
1/4 lbS. bacon
Salt & pepper to taste
HOW TO MAKE:
Bring 6 cups of water, 1/4 C. margarine, and your 3 C. of short grain rice to a boil and simmer until cooked. Keep your cooked rice in the large pot.
While your rice is cooking, brown your ground beef with 1/2 of your onion chopped.
Brown your bacon along with 1/4 of your onion chopped.
When your ground beef and onions are cooked, mix in with your white rice and set aside.
Mix your can of tomato soup with 1/2 C. water and set aside.
Melt 1/2 C. margarine (or butter) with your remaining 1/4 onion chopped.