Cabbage Rolls


3 C. short grain rice

6 C. water

3/4 C. margarine (divided into 1/2 C. and 1/4 C.)

1 Tsp. salt

1 lb. ground beef

1 Onion

1 Can tomato soup

2 Heads cabbage (boiled, sectioned, frozen and then thawed)

1/4 lbS. bacon

Salt & pepper to taste


Bring 6 cups of water, 1/4 C. margarine, and your 3 C. of short grain rice to a boil and simmer until cooked. Keep your cooked rice in the large pot.

While your rice is cooking, brown your ground beef with 1/2 of your onion chopped.

Brown your bacon along with 1/4 of your onion chopped.

When your ground beef and onions are cooked, mix in with your white rice and set aside.

Mix your can of tomato soup with 1/2 C. water and set aside.

Melt 1/2 C. margarine (or butter) with your remaining 1/4 onion chopped.