Butterfinger Cake

BUTTERFINGER CAKE

YOU’LL NEED:

1 Prepared angel food cake

1 (1 Oz.) package fat-free sugar-free vanilla pudding mix

2 (8 Oz.) containers fat-free cool whip

4 (2-1/8 Oz.) size butterfinger candy bars

1-1/2 C. skim milk

HOW TO MAKE:

1.Spray a 9*13-inches pan with cooking spray.

2.Tear angel food cake into bite size pieces.

3.Prepare pudding with 1-1/2 C. of skim milk and mix with 2 containers of Cool Whip Free.

4.Crush candy bars.

5.Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.

Makes 15 Servings

Nutritional Information
Per Serving
185 calories | 3 g fat | 0.4 mg cholesterol | 36 g carbs | 4.2 g protein | 0.4 g fiber | 254 mg sodium

5 Pointsplus, 6 Smartpoints

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