BUTTERFINGER CAKE
YOU’LL NEED:
1 Prepared angel food cake
1 (1 Oz.) package fat-free sugar-free vanilla pudding mix
2 (8 Oz.) containers fat-free cool whip
4 (2-1/8 Oz.) size butterfinger candy bars
1-1/2 C. skim milk
HOW TO MAKE:
1.Spray a 9*13-inches pan with cooking spray.
2.Tear angel food cake into bite size pieces.
3.Prepare pudding with 1-1/2 C. of skim milk and mix with 2 containers of Cool Whip Free.
4.Crush candy bars.
5.Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.
Makes 15 Servings
Nutritional Information
Per Serving
185 calories | 3 g fat | 0.4 mg cholesterol | 36 g carbs | 4.2 g protein | 0.4 g fiber | 254 mg sodium
5 Pointsplus, 6 Smartpoints