BLACK-EYED PEA SALAD

Black-Eyed Pea Salad

YOU’LL NEED:

2 Cans black-eyed peas, drained and rinsed

1 Large tomato, diced

1/2 Large red onion, diced

1 Small or 1/2 large red, yellow, or orange bell pepper, diced

1 Jalapeno, diced

4 Green onions, sliced

1/3 Cup(s) cilantro, chopped

1/4 Cup(s) rice wine vinegar (unseasoned)

2 Tbsp(s). Canola oil

1/2 Tsp(s). Organic cane sugar

Salt and freshly ground black pepper, to taste

HOW TO MAKE:

1-Toss to combine black-eyed peas, tomato, red onion, pepper, jalapeno, and green onion in a large bowl.

2-In a small bowl, dissolve sugar in vinegar. Whisk in olive oil. Season with salt and pepper.

3-Pour dressing over bean mixture. Toss to coat. Stir in cilantro and season to taste with salt and pepper. Refrigerate until ready to serve (the longer it sits the better the flavor will be).

serves 8.

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