BAKED PARMESAN GARLIC POTATO WEDGES RECIPE

Baked Parmesan Garlic Potato Wedges Recipe

YOU’LL NEED:

3-4 large russet potatoes, sliced into wedges

4 Tbsps. olive oil

2 Tsps. salt

2 Tsps. garlic powder

2 Tsps. Italian seasoning

½ C. shredded parmesan cheese

optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

HOW TO MAKE:

Preheat oven to 375ºF. Lightly grease a large baking sheet & set aside.

Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and

Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning miiixture.

Place potato wedges on a prepared baking sheet in a single layer with skin-sides-down. Bake for 25TO35 mins until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.

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