Apple Fritter Cake

 

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To Make this Recipe You’Il Need the following ingredients:

YOU’LL NEED:

FOR FILLING:

1 heaping C. of sliced apples (cored and quartered and then sliced)

1/3 C. sugar

1/4 TSP. cinnamon

Small pinch freshly grated nutmeg

2 TBSPS. cornstarch

2 TBSPS. water

Plus

1/2 C. brown sugar (can use a 1/4 C. each of dark and light)

1/2 TSP. cinnamon

FOR CAKE:

1/3 C. butter

3/4 C. sugar

1/2 C. applesauce

1 TSP. vanilla

2 Eggs

2-1/4 C. flour

1 TSP. baking powder

1 TSP baking soda

1 TSP. salt

1 TSP. cinnamon

1 C. greek yogurt (you could use plain yogurt as well or sour cream)

FOR GLAZE:

2 C. powdered sugar

1 TSP. vanilla

6 TBSPS. milk

HOW TO MAKE:

FOR FILLING:

Make your filling by combining apples, sugar, water, cinnamon and cornstarch in a small saucepan. Cook on low heat for 5-7 mins, stirring constantly until the sauce is thickend & the apples are a bit soft. Set aside to cool. In a small bowl, mix the brown sugar and cinnamon together until well combined and set aside.

FOR CAKE:

Preheat oven to 350°F. Grease and flour a 9*13 baking dish. Set aside.

Cream butter and sugar until light and fluffy, about 3 mins. Add applesauce and vanilla and mix till combined. Add the eggs, one at a tiiime, beating well after each addition.

Sift the dry ingredients together. Add the dry ingredients to the batter in three parts alternating with the yogurt in two parts, beginning and ending with the dry ingredients. Beat until just combined.

Spoon half of the batter into the prepared pan. Spoon the cooled apple mixture over the batter carefully and spread as evenly as possible. Sprinkle 2/3 of brown sugar cinnamon mixture over apples and cover with the rest of the batter. Sprinkle the rest of the brown sugar cinnamon mixture over the top.

Bake for 45TO55 mins, until a toothpick inserted into the center of the cake comes out clean.

FOR GLAZE:

While the cake is baking, make the glaze. In a bowl, miiix the powdered sugar, vanilla, and milk until the glaze iiis desired consistency. When the cake comes out of the oven, immediately but carefully pour onto hot cake. Try to pour as evenly as possible.

You might have to pick up the cake and tilt iiit to spread the glaze evenly.

I even poured some out that pooled at the corners and repoured that over the top. Let the cake siiiit for awhile for the glaze to set.

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