A Lemon Cake To Die For

 

I love using lemon in desserts and cakes. It’s has a unique flavor. This lemon cake is amazing! Check out how it’s made.

INGREDIENTS “FOR THE CAKE”:

1 Box of yellow cake mix.

1 Small box of instant lemon pudding mix.

¾ C. of oil.

¾ C. of water.

4 Beaten eggs.

DIRECTIONS “FOR THE GLAZE”:

2 C. of powdered sugar.

2 Tbsp(s) of melted butter.

2 tbsp(s) of water.

⅓ C. of lemon juice.

HOW TO MAKE:

Preheat the oven to 350°F and grease a 9*13 baking pan.

In a bowl beat the eggs and miiix in the cake mix, lemon pudding, oil and water until well combined.

Pour the batter iiin the pan & bake for 30-35 mins.

While the cake is bakiing, prepare the glaze. Mix the powdered sugar, lemon juice & water until well combined.

Once baked, poke holes in the cake wiiith a wooden spoon and pour the glaze over it.

Enjoy!

Simple, easy and deliciiiiious! I’m sure that you already know how lemon goes really well with cakes! Give this recipe a shot, you will love it!

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