37 CALORIE BROWNIES… AND NO, I’M NOT KIDDING

YOU’LL NEED:

¾ C. nonfat greek yogurt (I used Fage 0%)

¼ C. skim milk

½ C. Cocoa powder

½ C. Old fashioned rolled oats (like Quaker)

½ C. Truvia Baking Blend (or any natural/stevia based sweetener that pours like sugar)

1 Egg

1 TSP. baking powder

1 Pinch salt

HOW TO MAKE:

Preheat the oven to 400°F. Grease a square baking dish (I used 8*8-inches).

Combine all ingredients into a food processor or a blender, and blend until smooth (about 1 min).

Pour into the prepared dish and bake for about 15 mins. Allow to cool completely before cutting into 9-large squares. YAHM.

NOTES:

Optional: I added about ¼ C. of chocolate chips to my batter, just to live dangerously

This brings the calorie count up to about 65 calories per brownie

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