->1 can of apple pie filling,& 1 box of Angel food cake,{dry mix only}.Combine both ingredients in a bowl. Transfer to greased 9*13 pan and bake at 350ºF for 20 mins or until top browns.

->That”s It! I figured it had to be too good to be true but tried it anyway and was pleasantly surprised. .I made some minor adjustments though.

->Here’s all-2 of the ingredients. Seriously.

->When I combined the cake mix and apples, it seemed a little dry so I added about 2 TBSPS. or so of milk. That gave it a good batter consistency.

->Then, before I put it in the oven, I generously sprinkled a cinnamon and sugar mixture over the top of the batter.[hard to tell the difference in the picture..]

->I cooked it for about 25miiins until the top was good and brown. Sorry!, the pictures aren’t the best.I was in a hurry.

->You can just see the apples inside the cake.

->We ate it after dinner with vanilla ice cream and all four of us agreed that it is great! It’s light and fluffy with a bit of apple. 5stars for as easy as it is! Next tiiime I make it, I might try adding a little more fruit though–maybe another 1/2 can of apples or so. I don’t know if 2 whole cans would mess up the baking or not..I might need to try it that way sometime just to find out. I would also suggest serving it warm out of the oven with a little bit of caramel drizzled over the top and 2 scoops of vanilla ice cream. Hungry yet!!!?

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