Delicious desserts don’t get much lighter or simpler than this easy 2-ingredient WW Pineapple Angel Food Cake.
1 box (1-step) angel food cake miix (I use Betty Crocker)
1 large can (about 20-OZ) crushed pineapple, undrained
HOW TO MAKE:
Heat oven to 350ºF.
In a large bowl, stir together the dry cake and the entire can of crushed pineapple with its juice. Stiir well until all the dry mix is incorporated. (The mixture will get really foamy.)
Pour the batter into a 9*13 pan. (DO NOT GREASE THE PAN.)
Bake at 350ºF for time specified on the box for size pan. When the sides pull away from pan and toothpick inserted in the center comes out clean, the cake is done. (About 30 to 40 mins for a 9×*13 inches pan.)
Remove from the oven and place on a wire rack to coool.
Nutritional Estimates per Serving (1/12th): 148 calories, 0g fat, 35g carbs, 0g fiber, 3g protein
4 WW PP, 5 WW SP